888 W. Moreno - Colorado Springs - Phone: 719 471 4888

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Dinner Menu


Shrimp Cocktail $15.95

Chilled jumbo shrimp with cocktail sauce

Maryland Crab Cakes $16.95

Raspberry Horseradish

Escargot $13.95

Baked with a garlic, shallot, and herb butter sauce

Oysters on the Half $16.95

Fresh Daily...Rockefeller if you wish!

Alaskan King Crab Cocktail $24.50

With Avocado and Cocktail Sauce

Salads & Soups

Caesar $8.50 per person

Traditional; prepared tableside for two or more

Spinach $8.50

Mushrooms, pine nuts, and baby spinach leaves topped with parmesan cheese and a warm bacon vinaigrette

Barlow Salad $9.00

Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles

Pepper Tree Specialties

Pepper Steak 6 oz $42.95 -- 8 oz $52.95 -- 12 oz $72.95

Our PRIDE and JOY! Center-cut filet served with Indian-mango chutney, cracked pepper, and flamed with French brandy

Steak Diane 6 oz $42.95 -- 8 oz $52.95 -- 12 oz $72.95

Center cut filet, finished in a demi-glace and heavy cream sherry sauce

Chateaubriand for Two $49.95 per person

16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables

Veal Sweetbreads $34.95

A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce

Seafood and Other Dinner Entrees


English Dover Sole $49.95

Seared and baked to perfection; deboned tableside for your ultimate enjoyment.

Chilean Seabass $48.95

Atlantic filet served with a lemon-butter caper sauce.

Trout Amandine $29.95

Ruby red trout pan seared and served with brown butter and toasted almonds.

New Zealand Wild Salmon $39.95

Lightly grilled filet served with Grand Marnier-orange reduction.

Maine Lobster Tail $59.95

12 oz cold water lobster tail served with drawn butter.


Black Angus Porterhouse $64.95

24 oz seasoned to perfection and served with our delicious matire’d butter.

Filet Mignon $48.95

8 oz center-cut served with bearnaise sauce

Angus All Natural New York Strip $49.95

16 oz with garlic Cabernet sauce

Colorado Rack of Lamb $69.95

Lamb rack with a mint rosemary demi-glace sauce and a fresh vegetable medley

Steak and Lobster $59.95

6 oz. filet mignon and 4 oz Maine lobster tail

Veal Chops Oscar $69.95

Grilled prime chop topped with red King Crab, grilled asparagus, and hollandaise sauce

Chicken Picatta $24.95

8 oz bone-in breast of chicken sauteed in garlic lemon-butter and topped with cherry tomatoes and capers

All entrees served with a house salad and choice of potato, angel hair pasta, or wild rice.