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PEPPER TREE
SPECIALTIES v |
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Pepper Steak |
Our PRIDE and JOY.
Center cut filet
served with Indian mango chutney,
cracked pepper, and flamed with French brandy.
6 oz. 29.95 ... 8 oz. 36.95 ... 12 oz. 49.95 |
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Steak Diane |
Center cut filet, finished in a demi-glace, creamed sherry sauce
6 oz. 29.95 ... 8 oz. 36.95 ... 12 oz. 49.95 |
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Chateaubriand for Two |
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16 oz. Center cut of filet mignon with sauce
béarnaise and bouqetiere of vegetables.
34.95 per person |
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Veal Sweetbreads |
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A unique delicacy crisply sautéed
and finished with a shallot, caper sauce 27.95 |
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English Dover Sole |
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Seared and baked to perfection and boned for
your ultimate enjoyment 34.95 |
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All of the above prepared or finished tableside. — |
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Filet Mignon |
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8 oz. center cut served with béarnaise sauce
32.95 |
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Bone In Kansas City Strip |
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Dry aged 16 oz. center cut served with fried
shallots and sweet bourbon onion sauce 36.95 |
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Veal Neil |
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Fresh veal slices sauteed in garlic butter
and topped with King Crab, diced tomatoes, capers and hollandaise sauce
34.95 |
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Colorado Rack of Lamb |
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Fresh lamb rack encrusted with rosemary and
garlic
served with a cherry-thyme sauce 33.95 |
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Chicken Marsala |
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6 oz. breast of breaded chicken served with
traditional marsala sauce 17.95 |
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Greek Feta and Spinach Streudel |
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Feta, baby spinach, fresh dill, and extra
virgin olive oil baked to perfection in a flaky puff pastry 19.95 |
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All entrees served with house
salad and choice of potato, pasta or wild rice. — |
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