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Main Menu
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Appetizers, Desserts
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SOUPS,
SALADS, SEAFOOD
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Specialties, Entrees |
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SOUPS v |
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French Onion 6.95 ... Lobster Bisque
9.95 ... Soup Du Jour 6.95 |
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SALADS v |
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Caesar |
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Traditional, for two or more,
prepared tableside. 6.50 per person |
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Spinach |
Mushrooms, bacon, pine nuts
and baby spinach leaves in warm, sweet
tomato vinaigrette, with parmesan cheese 6.50 |
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SEAFOOD
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Chilean Sea Bass |
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Fresh filet seared and baked, served with a
lemon butter and caper sauce 32.95 |
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Trout Almondine |
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Filets of trout pan seared and served with
brown butter and toasted almonds 18.95 |
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New Zealand Wild Salmon |
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Lightly grilled filet and served with an
orange and Grand Marnier reduction 25.95 |
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Maine Lobster Tail |
Cold water lobster tail, broiled and served
with clarified butter.
Choice of 8 oz or 12 oz. tail. Market Price |
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Shrimp Scampi |
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Colossal shrimp sauteed in white wine, sweet
cream butter & fresh herbs 29.95 |
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vMenu
Items and Prices are subject to change
without notice. |
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Click here for a Printable Menu. |
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Main Menu
v
Appetizers, Desserts
v
SOUPS,
SALADS, SEAFOOD
v
Specialties, Entrees |
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