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♦
APPETIZERS ♦ |
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Shrimp Cocktail |
|
Chilled Jumbo Shrimp served with Cocktail
Sauce 12.50 |
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Chesapeake Oysters |
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Half dozen on the Half Shell, Classic Style 10.95 |
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Cashew Encrusted Crab Cakes |
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Roasted-Corn Salsa 13.95 |
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Portabella Mushroom with Swiss Gruyere |
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Port Wine Sauce 10.95 |
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Stuffed Calamari |
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King Crab Stuffing and served with a Rich Sherry and Cream
Sauce 14.50 |
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Escargot |
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Baked in
the shell with a Garlic, Shallot and Herb Butter 11.95 |
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♦
DESSERTS
♦ |
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Ask your wait person about the mouth-watering
selections of the evening. |
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On any given evening, the offerings might be: |
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Vanilla Creme Brulee,
Apple Pie Ala Mode, |
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Chocolate Mousse, Berries and Cream. |
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v Menu
Items and Prices are subject to change
without notice. |
